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Leave a Pot on the Hob Nigella's recipes often suggest you 'leave the pot on the hob but what does that mean? Hob is the British word used to describe a cooktop or stove top and is usually electric or gas-powered. Dual fuel cookers combine gas hobs with an electric oven to provide the best of both. They offer instant heat but are more expensive to run than single fuel models. hobs uk made of solid plate Solid plate hobs have been an integral part of homes for a long time. Their simple design consists of flat metal plates that heat up by using electricity, which makes them an affordable option for those on a budget. Their low cost at first can lead to higher energy bills in the long run due to their inefficient use. These stoves require a great deal of heat that remains and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic one which is more expensive to purchase, but far less expensive to run. These hobs come in many different styles, including flat and curvy. They can be paired with ovens of all shapes and sizes to suit any kitchen layout. Additionally, they are easy to clean and fit seamlessly into modern homes. The next step is the induction stove, which makes use of electromagnetic fields to heat your cookware directly. This means that the surface remains cool, reducing the danger of burns that happen accidentally and making it safer for small youngsters to touch. Induction hobs also get hot and cool off the fastest. It's important to take into account your cooking habits and your energy requirements when choosing the kind of hob you'll need. Solid plate hobs are cheap to buy, but are not efficient, while ceramic and gas hobs are more costly but more efficient. Induction hobs provide a middle ground, combining efficiency with a fashionable design. Gas hobs The top gas stoves are user-friendly, stylish and have an attractive appearance. They should come with a solid warranty and be easy to clean. Additionally, they should be compatible with a wide variety of cookware and provide instant heat control. A gas hob operates by connecting the gas supply to each burner, which then ignites the fuel to produce a flame. The flame warms both the pan and the air and allows for precise temperature control. Some models feature a visual flame indicator that makes it easy to tell when the burners are turned off or on. Other features available on gas hobs include numerous burners in different sizes, an automatic ignition and a removable drip tray. Many modern gas hobs have a stainless steel or ceramic top, with some having a sleek black glass finish. You can pick between open-burner and vented hobs according to the style of your kitchen. Hobs with vented vents come with an extractor that collects steam and smoke from cooking pans and lets them outside, while open-burner gas stoves don't. Open-burner stoves have an elegant look, with metal knobs, grates and handles, whereas vented stoves are more modern with a glass-like surface. Some models have an extra-wide pan support which are ideal for large pans and pots. Gas hobs are still in high demand despite the rise of electric hobs like ceramic and induction. This is partly due to the preferences of consumers and the familiarity of gas cooking. A number of government regulations encourage the gradual elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs are all electrical components to function. It is therefore important to install them by a certified electrician and carpenter who will make sure that the installation is secure and meets the industry standards. Your electrician will need to connect a power cable and a gas line to your kitchen if you are installing a gas hob for the first time. This is usually a simple procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish, are easy to maintain, and are more efficient than gas. The high-powered heating element is placed beneath the surface of every zone. The heat is then transmitted through the glass into the pan above. This can reduce energy consumption since it only heats the pan directly and not the air around it. They're also easy to control and respond quickly to temperature fluctuations. best hobs have a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth once they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy environment as the glass can crack and discolour when it gets too hot. Some people may be frightened by the fact that ceramic hobs generate some amount of heat under the surface, but this isn't a problem for most. In fact, most models are designed with cooling fans that are integrated to help regulate this heat and keep it from impacting your kitchen or workspace. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which need certain kinds of magnetically conductor cookware. However, it's best to avoid using any cookware made of cast iron on a ceramic hob, since it can scratch the surface. A lot of ceramic hobs come with safety features like residual heat indicators and a lockout function to prevent accidents from happening at home. Certain ceramic hobs feature the feature of 'overflow prevention which detects when a pot boils over and automatically reduces power to whichever zone it is in to limit the risk of damage. It's equally important to ensure that a ceramic hob is installed correctly and set up with the correct cables and breakers. This is something that's best left to a qualified electrician to ensure you're confident that your hob will be safe and reliable to use. Induction hobs Induction hobs, as their name implies, have coils underneath the surface that generate magnetic fields. These fields produce heat inside the pan or in the metal object placed on the hob. They use less power than other types of electric hobs because they remain cold until a pan is placed set on them, and they are more efficient in heating up a pan because the heat generated comes from the bottom of the pan, rather than the entire cooktop surface. Like gas hobs, induction models come with an control panel on which you can select your settings and check the power you're using. However unlike traditional gas hobs they only work with cookware that's compatible with their electromagnetic heating mechanism that means it must have an even, flat, thick base made of ferrous metal (iron) or cast iron. Stainless steel and a few non-stick cookwares work, but always check the label or run a magnet across the base to confirm that your cookware is induction compatible. A popular choice in shared student halls as well as iQ Student Accommodation penthouses Induction hobs feature sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. Induction hobs are less dangerous than gas stoves with traditional designs because they only heat when a pan is placed over them, and they shut off automatically once the pan is removed. Induction hobs can be controlled in a similar way to an iPhone, with a swipe gesture on the touch slider setting your preferred temperature. Alternatively, there are usually buttons to move up and down on the control panel to alter the power level or a dial that is touched to control the temperature with precision. Certain models come with the dual flex-zone feature that allows you to join two zones to create a larger surface to cook larger pots. Certain models come with an automatic shut-off as well as an indication of residual heat. Others also have a timer that can notify you when food is ready. Induction hobs emit an extremely low-level magnetic field at frequencies in the kilohertz range that can affect certain medical equipment such as pacemakers, and it is important to keep them away from your body when they are not being used.